Magnesium Intake and its Balance in Japanese
نویسندگان
چکیده
منابع مشابه
Balance in the elderly and its determinants
Background: With aging, muscles strength decrease. Balance disorder is one of the common aging problems which can cause falls and serious injuries. The purpose of this study was to present a model along with the determinants of balance status in the elderly. Methods: This cross-sectional study is part of a cohort study, "investigation of the health status of elderly in Amirkola City", which wa...
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BACKGROUND Depression is a common and often disabling disorder. Magnesium supplementation has been linked to improvement in depressive symptoms, but consensus on the relationship between magnesium and depression has not been reached. METHODS The purpose of this study was to test the existence of an association between dietary magnesium intake and depression in the adult US population. A cross...
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نتایج این مطالعه نشان می دهد که مقدار کلسیم (یونیزه و تام)، منیزیم و فسفر به طور معنی داری تغییر پیدا کرد به جزء مقدار کلسیم تام و منیزیم در روش داخل عضلانی که تغییر معنی داری نداشته است. بر اساس نتایج این مطالعه می توان نتیجه گیری کرد که اکسی تتراساکلین بر روی مقادیر سرمی کلسیم و منیزیم تأثیر می گذارد باید مقدار این کاتیون ها در بیماران، در هنگامی که اکسی تتراسایکلین استفاده می شود مورد توجه ق...
15 صفحه اولLow Dietary Magnesium Intake and Hypertension
Purpose: Magnesium (Mg) is a key factor in blood pressure regulation. However, only in recent years, magnesium dietary intake has been studied in relation to hypertension, with equivocal conclusions. Further no comparisons have previously been made between the UK general population and primary hypertensives, the UK RNI and the USARDA. Methods: Twenty-five hypertensives (HT) (mean age 63.4 y) an...
متن کاملAssociation between Dietary Magnesium Intake and Hyperuricemia
OBJECTIVE To examine the cross-sectional associations between dietary magnesium (Mg) intake and hyperuricemia (HU). METHODS 5168 subjects were included in this study. Dietary intake was assessed using a validated semi-quantitative food frequency questionnaire. Hyperuricemia (HU) was defined as uric acid ≥ 416 μmol/L for male population and ≥ 360 μmol/L for female. A multivariable logistic ana...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1986
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.44.61